Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. light brown sugar
1 stick oleo
1 can Carnation milk
pinch of salt
1 small jar peanut butter
1 small jar marshmallow cream

Preparation

In a large saucepan combine sugar, oleo, milk and salt.
Cook over medium heat until mixture comes to a boil; boil 20 to 25 minutes or until a hard ball forms in cold water (use small coffee cup 1/2 full cold water).
When a small ball forms, remove from heat and add marshmallow cream and then peanut butter.
Beat until it starts getting hard.
Pour in a 13 x 9-inch baking dish greased with butter.
Cool, then put in refrigerator to set for 2 hours.