Squash Casserole - cooking recipe

Ingredients

yellow squash or zucchini
2 eggs
1 can cream of celery soup
1/2 c. milk
grated Cheddar cheese
1 large onion
Pepperidge Farm seasoned bread crumbs
1 stick margarine

Preparation

Chop raw squash (not too small). Cook until well heated through. In separate bowl, beat eggs, soup, milk and grated cheese. Chop onion. Mix well. Stir in squash. Place in well greased casserole. Sprinkle with bread crumbs. Cut up margarine on top. Bake at 325\u00b0 for 30 to 40 minutes.