Squash Casserole - cooking recipe

Ingredients

3 lb. squash, cut up in hunks
1 large jar Cheez Whiz
1 sleeve Town House crackers
melted butter

Preparation

Boil squash in salted water until tender.
Drain and mash. Mix squash and Cheez Whiz in a casserole dish.
Crumble crackers on top of squash mixture and top with melted butter.
Bake 30 minutes or until brown at 350\u00b0.