Fruit Salad - cooking recipe

Ingredients

3 or 4 bananas, sliced
1 can pineapple tidbits
1 small bag of mini marshmallows
1 can mandarin oranges
9 oz. whipped topping
maraschino cherries

Preparation

Slice bananas.
Drain half of juice from pineapple.
Pour pineapple over bananas.
Add marshmallows.
Drain juice from mandarin oranges.
Pour oranges over marshmallows.
Add whipped topping.
Stir to mix well, but stir gently as oranges will tear. Garnish with cherries and enjoy.