Eggs In Toast Cup - cooking recipe

Ingredients

12 slices bread
12 eggs
margarine

Preparation

Trim crusts from bread.
Brush both sides with melted margarine.
Fit each into large muffin pan.
Toast in oven at 325\u00b0 for 15 minutes; remove.
Break eggs into each toast cup; season with salt and pepper.
Dot with margarine.
Cover with foil; return to oven and bake for 12 to 15 minutes.
Loosen toast from sides of cups.
Serve with hot bacon or sausage.