Cabbage Roll Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt and pepper
1 Tbsp. Worcestershire sauce
1 chopped onion
4 Tbsp. Minute rice
1 can tomato soup
1 can water
4 or 5 c. lightly cooked cabbage
1 (8 oz.) pkg. grated cheese

Preparation

Brown ground beef, salt, pepper, Worcestershire sauce and onion; drain.
Add Minute rice, tomato soup and water.
Place cabbage in bottom of casserole dish.
Top with meat mixture.
Bake in 325\u00b0 oven for 1 1/2 to 2 hours.
Add grated cheese on top the last 1/2 hour of baking.