Miniature Drumsticks - cooking recipe

Ingredients

20 chicken wings (3 lb.)
1/2 c. soy sauce
1/4 c. catsup
1/3 c. sherry (medium dry)
2 Tbsp. salad oil
2 Tbsp. sugar
1/4 tsp. ginger

Preparation

Remove wing tips and cut chicken wings in half at joint.
Cook wings in Dutch saucepan in salad oil for about 7 minutes, stirring constantly.
Reduce heat to medium and add remaining ingredients. Cover and cook about 25 minutes, stirring occasionally.
Uncover and cook 10 minutes more; liquid should be absorbed and wings tender.