Crescent Vegetable Squares - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (7 oz.) pkg. buttermilk dip mix
3/4 c. grated Cheddar cheese
3/4 c. finely chopped cauliflower
3/4 c. finely chopped broccoli
3/4 c. finely chopped carrots
3/4 c. finely chopped green onions
3/4 c. finely chopped green peppers
diced tomatoes for garnish

Preparation

Preheat
oven
to
375\u00b0.
Place
crescent roll dough in bottom of
an ungreased 15 x 10-inch jelly roll pan.
Press to seal edges together.
Bake 8 to 10 minutes until golden brown. Set
aside to cool.
Combine softened cream cheese, mayonnaise and dip
mix, blend well and spread over cooled crescent roll crust.
Top
cream cheese
layer with grated cheese.
Combine all
vegetables
and sprinkle over cheese.
Garnish with tomatoes.
It's ready to eat. Yields 25 squares.