Iced Coffee Punch - cooking recipe

Ingredients

2/3 c. instant coffee
3 c. sugar
2 c. boiling water
14 c. cold water
1 pt. half and half
2 Tbsp. vanilla
1 gal. vanilla ice cream, softened

Preparation

Mix coffee and sugar and dissolve in 2 cups boiling water. Add 14 cups cold water.
Add half and half and vanilla. Refrigerate until needed or overnight.
At serving time, put one gallon softened ice cream into large punch bowl.
Add coffee mixture.
Serves 40.