Squash Casserole - cooking recipe

Ingredients

1/2 c. butter
1/4 c. rice
2 c. chopped squash
4 Tbsp. chopped onion
1 can cream of mushroom soup
1/2 c. water
sprinkle of salt
1 c. bread crumbs
grated cheese

Preparation

Melt butter; add next 5 ingredients.
Heat and stir to mix. Pour into casserole dish.
Sprinkle bread crumbs and cheese.
Bake at 350\u00b0 for 45 minutes or until brown on top.