Raspberry Jello - cooking recipe

Ingredients

1 small pkg. raspberry jello
1 c. boiling water
1 can crushed pineapple, drained
1 small pkg. frozen raspberries
1 1/2 c. mashed bananas
1/2 c. chopped nuts
1/2 pt. sour cream

Preparation

Mix jello and water; cool slightly.
Add raspberries, pineapple, bananas and nuts.
Pour 1/2 of mixture in a small square pan.
Chill until firm.