Shrimp Rolls - cooking recipe

Ingredients

1 lb. sliced bacon
2 c. Bisquick mix
4 eggs or 1 c. egg substitute
1/4 c. milk
garlic salt and pepper to taste
2 lb. shelled, cooked shrimp, chopped coarsely

Preparation

Cut bacon in half while in the package. Set aside.
Mix Bisquick with eggs, milk and spices. Stir in shrimp last. Separate cold bacon slices.
Put 1 spoonful of mixture on the end of 1/2 slice of bacon. Roll up individually. Brown in skillet in hot oil. Serve hot or cold.