Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini, peeled if large and tough
4 c. ground onion
5 Tbsp. salt
2 1/4 c. vinegar
2 1/4 c. sugar
1 tsp. each nutmeg, dry mustard and turmeric
2 tsp. celery seed
1 Tbsp. cornstarch
2 peppers, chopped

Preparation

Let zucchini, onion
and salt stand overnight; drain and rinse with cold
water.
Add
all
ingredients
to zucchini and onion. Cook 30 minutes.
Seal in hot clean jars.