Marinated Scandinavian Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can small green peas, drained
2 stalks celery, finely sliced
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (2 oz.) jar chopped pimento
1 c. vinegar
1/2 c. oil
1 c. sugar
1/2 tsp. paprika
salt and pepper to taste

Preparation

Combine green beans, green peas, celery, green pepper, onion, pimento, vinegar, oil, sugar, paprika, salt and pepper in bowl; mix well.
Chill for 24 hours to several days.
Drain before serving.
Yield:
10 servings.