Apricot Cake - cooking recipe

Ingredients

1 1/2 c. butter (unsalted)
1 c. sugar
1 c. flour
1 tsp. baking powder
4 eggs
lemon rind, grated
2 cans apricots

Preparation

Cream the butter, sugar and eggs.
Add flour and baking powder.
Pour into a single round, greased cake pan.
Drain and slice apricots; pour on center of cake batter.
Bake at 350\u00b0 for 1 hour.