Chipped Beef Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 c. milk
2 c. shell macaroni, uncooked
4 boiled eggs, chopped
1 medium onion, chopped
1 large jar chipped beef
6 to 8 oz. sharp Cheddar cheese

Preparation

Place all ingredients in 9 x 12-inch baking dish and top with 6 to 8 ounces grated sharp Cheddar cheese.
Bake at 300\u00b0 for 1 hour.