Molded Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello
2 c. boiling water
1/2 c. grated mild Cheddar cheese
1/2 c. Dream Whip
1 c. crushed pineapple, drained

Preparation

Dissolve
jello
in boiling water.
Chill until mixture begins to thicken
and
is
firm
to touch (1 to 1 1/2 hours). Whip jello until fluffy.
Fold in remaining ingredients.
Pour into mold or baking dish.