Shirley Knox Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
2 c. whipped cream
6 oz. semi-sweet chocolate chips
2 eggs
1 tsp. vanilla
22 caramels
2 Tbsp. butter
chocolate pie crust

Preparation

In a small pan, sprinkle gelatin over water.
Let stand 1 minute.
Stir
over low heat until dissolved.
Stir in 1 cup cream. Bring
to a boil.
Pour into blender. Add chocolate and process until
chocolate
melts.
Add
1/2 cup cream, eggs and vanilla.
Continue\tuntil well blended. Pour into bowl.
Chill until thick, about 30 minutes.