Chicken A La Michelle - cooking recipe

Ingredients

1 1/2 to 3 lb. chicken breasts
equal parts of cream of mushroom soup and golden mushroom soup (example: 3 cans cream of mushroom soup and 3 cans golden mushroom soup)
1/4 to 1/2 c. dry white wine (more or less to taste)
white rice

Preparation

Boil chicken breasts.
Remove skin and debone chicken breasts. If using boneless chicken, do not boil!
Fry in nonstick pan in margarine or butter (enough to coat pan) or white wine.
Mix together soups and white wine.
Add chicken pieces and simmer. Simmer at least 1 hour.
The longer you can simmer the chicken, the more tender the chicken will be!
(It will melt in your mouth.)