Banana Pudding(Microwave) - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. sugar
2 c. skim milk
1/2 c. egg substitute
1 tsp. vegetable oil or margarine, melted
2 medium bananas, sliced
crumbled vanilla wafers

Preparation

Combine
dry
ingredients
thoroughly
and
set
aside. Whisk remaining\tingredients
(except
bananas
and
vanilla wafers) in a 6 to 8 cup microwave container.
Add dry ingredients and whisk all ingredients thoroughly.
Cover with plastic wrap, leaving
a small vent.
Microwave for 6 to 8 minutes or until thick, stirring each minute.