Hawaiian Punch - cooking recipe

Ingredients

2 (46 oz.) cans fruit juicy red Hawaiian Punch
1 (6 oz.) can lemon-limeade, defrosted
1 (6 oz.) can orange juice, defrosted
2 qt. ginger ale

Preparation

Mix punch, lemon-limeade, and orange juice in a bowl.
Pour ginger ale down the side of the bowl.
Blend well.