Macaroons - cooking recipe

Ingredients

2 squares unsweetened chocolate
2 Tbsp. margarine
1/3 c. sugar
2 eggs slightly beaten
1/4 tsp. salt
1 tsp. vanilla
2 2/3 c. coconut

Preparation

Melt chocolate with margarine in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Blend in sugar, eggs, salt and vanilla; beat well.
Stir in coconut.
Drop from teaspoon onto greased baking sheets.
Leaving 1 1/2 inches between.
Bake at 325\u00b0 for 15 minutes.
Cool on racks.
Makes about 3 dozen.