Biscuits With Oil(Low Cholesterol) - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. skim milk
2 Tbsp. canola oil

Preparation

Mix together flour, milk and oil until flour is damp.
The mixture is thick but able to be stirred with a fork.
Whip mixture with fork for a few seconds.
Turn dough onto a floured surface and knead 8 to 10 times or until dough becomes firm and smooth. Pat out dough into 3/4-inch thickness.
Cut with biscuit cutter. Bake at 400\u00b0 for 15 minutes or until lightly browned.