Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. salt
1 Tbsp. sugar
1/2 c. cold water
1 3/4 c. shortening
1 Tbsp. vinegar
1 egg, beaten

Preparation

Mix good and chill.
Keeps for a week in refrigerator.
Roll on floured board when going to use.