Glazed Carrots - cooking recipe

Ingredients

1 lb. fresh carrots, cut in 2 to 3-inch pieces
1 1/2 c. orange juice
1/2 c. light brown sugar
1 1/2 Tbsp. margarine
1 Tbsp. cornstarch
1/4 c. cold water
pinch of ground ginger

Preparation

Steam carrots just until tender.
Transfer to serving bowl and keep warm.
Combine orange juice, sugar and margarine in a saucepan and heat almost to boiling point.
Dissolve cornstarch in water; stir in and cook until clear and thickened.
Add ginger. Pour over carrots.