Weight Watchers Baked Buffalo Chicken - cooking recipe

Ingredients

4 (4 oz.) skinned chicken breast
1/4 c. hot sauce
1 Tbsp. white vinegar
1 Tbsp. stick margarine
1 tsp. celery seeds
1/8 tsp. pepper
1/2 c. fat free blue cheese dressing

Preparation

Preheat oven to 400.
Coat large nonstick skillet with cooking spray.
Place over medium high heat until.
Add chichen, cook 4 minutes on each side (or until browned).
Place chicken in an 11 x 7 inch baking dish coated with cooking spray.
Combine hot sauce and next 4 ingredients:
Pour over chichen.
Bake, uncovered, at 400 for 25 minutes.