Dumplings For Soup - cooking recipe

Ingredients

1 egg
1 tsp. granulated sugar
pinch of salt
1/2 c. milk
1 heaping c. flour
1 tsp. baking powder

Preparation

Beat egg, add sugar and salt.
Mix well.
Add milk.
Fold in flour which has been mixed with baking powder.
Place dumplings in broth by spoonfuls.
Cover and cook for 15 minutes.