Strawberries And Cream Shortcake - cooking recipe

Ingredients

1 (18 1/4 or 18 1/2 oz.) pkg. pound cake mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding mix
1 (4 oz.) container frozen whipped topping, thawed
1 qt. fresh strawberries, cleaned, hulled and halved

Preparation

Prepare pound cake mix as package directs; pour into prepared 9-inch round pans. Bake according to package directions; remove from oven and cool.