Sour Cream Enchilada Casserole - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 (4 oz.) can diced green chilies
1 (16 oz.) carton sour cream
2 cans cream of chicken soup (undiluted)
1 bunch green onions, chopped
1 pkg. soft corn tortillas (8 to 10)
1 pkg. Longhorn cheese, shredded

Preparation

Rub the shells over with margarine.
Combine all ingredients except cheese and shells and mix.
Layer in 9 x 13-inch dish in this order:
shells, meat mixture and shredded cheese.
Repeat, ending with cheese.
Bake 30 minutes at 350\u00b0.