Thrifty Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/4 c. chopped onion
1/4 c. uncooked rice
1/4 c. cracker crumbs
1/3 c. milk
1 1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. hot water
1/4 oz. can mushrooms

Preparation

Combine beef, onion, rice, cracker crumbs, milk, salt, pepper and seasoning.
Mix well.
Shape into balls; brown on all sides. Add soup which has been diluted with water.
Cover and simmer about 1 1/4 hours.
Remove from heat.
Add mushrooms.
Bring to boil and serve with mashed potatoes and green beans.