Pork Boulettes - cooking recipe

Ingredients

1/2 lb. ground pork
1 stick butter
3 Tbsp. plus 3/4 c. flour
1/2 c. chopped onions
1/4 c. chopped bell peppers
2 tsp. chopped garlic
1 1/2 c. water
salt and cayenne
2 c. cooked medium-grain rice
1/4 c. chopped green onions
dash of Tabasco pepper sauce
2 c. dried fine bread crumbs
Essence
1 egg
1/4 c. milk
oil (for frying)
1 c. Creole Mustard

Preparation

Preheat the fryer. In a saute pan, over medium heat, brown the pork meat. Remove the meat from the pan and drain on
a paper-lined plate. In a large saute pan, over medium heat, melt the butter. Add 3 tablespoons of the flour and, stirring constantly, for 4 to 5 minutes, make a dark brown roux the color of chocolate. Add the onions and bell peppers.
Stir constantly for 3 to 4 minutes until wilted.
Add the garlic and cook, stirring, for 1 minute. Add the pork and cook, stirring constantly, for 2 to 3 minutes. Add the water. Season the mixture with salt and cayenne. Reduce the heat to medium-low. Simmer for 45 to 50 minutes, stirring occasionally. Stir in the rice, green onions, dash of Tabasco pepper sauce and 1/2 cup of the bread crumbs. Mix well. Remove from the heat and let cool for about 20 minutes.