Hot Reuben Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
6 oz. wafer-thin corned beef, shredded
8 oz. Cheddar cheese, shredded
8 oz. Swiss cheese, shredded
1 (16 oz.) can sauerkraut, drained

Preparation

In a 2-quart casserole, mix all ingredients well.
Cover and bake for 40 to 45 minutes at 250\u00b0.
Serve hot with cocktail rye.