Dry Apple Stack Cake - cooking recipe

Ingredients

1 c. molasses
2 eggs
1 tsp. soda
2 tsp. vanilla
cooked dried apples, mashed and sweetened
1 c. sugar
1 c. buttermilk
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Mix ingredients and add enough flour to make stiff dough.
Pat a thin layer into cake pans.
Make about 8 layers.
Put together with cooked dried apples.
Bake at 350\u00b0 for approximately 20 to 25 minutes or until cakes begin to brown.