Holiday Pecan Pie - cooking recipe

Ingredients

5 egg whites
1 1/2 c. sugar
20 Ritz crackers
2 c. pecans, chopped
1 tsp. vanilla
1 tsp. baking powder

Preparation

Beat egg whites with sugar.
Add baking powder and vanilla. Crumble crackers and blend with chopped pecans.
Fold egg white mixture into pecan mixture.
Bake in a greased 9-inch pie plate at 350\u00b0 for exactly 28 minutes and no longer.
Serve with whipped topping.