Jessie'S Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small package lime Jell-o
8 oz. sour cream
8 oz. cool whip
1 C. pecans, finely chopped

Preparation

Pour crushed pineapple & juice in a mixing bowl. Dissolve Jell-o in pineapple. Mix in sour cream, then cool whip, and nuts. Pour into dish and refrigerate overnight.