Chicken And Cheese - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breast
Cheddar cheese
Swiss cheese
1 can cream of chicken soup
1 1/2 c. milk
1/4 c. water
bread crumbs

Preparation

Place chicken breasts in a greased 9 x 13-inch baking dish. Alternate pieces of cheese over the chicken. In a separate bowl mix soup, milk and water.
Pour over chicken and cheese.
Sprinkle with bread crumbs.
Serve over rice or with potato.
Bake at 350\u00b0 for 45 minutes to 1 hour until top is golden brown and sides bubbling.