Refrigerator Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can white corn (Shoe Peg)
1 (16 oz.) French style green beans
1 (16 oz.) English (small) peas
1 (2 oz.) pimientos
1 c. chopped celery
1/2 c. onion
1/2 c. green pepper
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water

Preparation

Drain first 4 ingredients.
Add celery, onion and green pepper.
Bring to boil the vinegar, sugar, salt, pepper and water. Pour over vegetables.
Keeps well in refrigerator.