Chris' Belly Buttons - cooking recipe

Ingredients

1 large pkg. thinly sliced ham lunch meat
1 (8 oz.) pkg. cream cheese
2 to 3 bunches fresh green onions

Preparation

Separate ham slices and blot moisture off with paper towel. Spread cream cheese on slice.
Place green onion on edge and roll the slice of ham around the onion.
Slice across, making belly buttons.
They're very attractive at parties and delicious, too!