Malt Shoppe Pie - cooking recipe

Ingredients

1 Keebler graham crust
1 pt. vanilla ice cream, softened
1 (8 oz.) Cool Whip
8 oz. Whopper malted milk balls, crushed

Preparation

Combine softened ice cream and Cool Whip until blended. Reserve 8 Whoppers for garnish.
Add remaining crushed Whoppers to ice cream mixture.
Pour into pie shell.
Sprinkle remaining crushed Whoppers to garnish.
Freeze.
Also good with chocolate wafers and cookie pie crust.