Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck, round steak or hamburger
1/4 c. soy sauce
1 clove garlic or garlic powder
1/2 c. chopped onions
1/2 c. green peppers, cut into small pieces
1 stalk celery
2 tomatoes, cut up
1 c. water
1 Tbsp. flour or cornstarch

Preparation

Combine soy sauce, garlic, onion, peppers, celery, tomatoes and 1 cup water.
Cook about 20 minutes.
Fry hamburgers in small patties until done.
Pour off grease and then pour first mixture over hamburgers in skillet.
Make 3/4 cup water and 1 tablespoon flour or cornstarch in cup.
Shake well and pour over hamburgers; simmer about 15 minutes.
Serve with rice or fried potatoes.
If it's too thick, add a little more water and stir in.