Cherry Drops - cooking recipe

Ingredients

6 Tbsp. butter or oleo
6 Tbsp. confectioners sugar
1 egg yolk
1 tsp. vanilla
1 c. flour

Preparation

Cream butter and sugar.
Add egg yolk and vanilla; beat well. Add flour and drop from teaspoon onto ungreased cookie sheet. Decorate with halved, dried maraschino cherries.
Bake at 350\u00b0 for 10 to 12 minutes.
Yields 2 dozen.