Chili - cooking recipe

Ingredients

2 lb. ground beef
29 oz. can tomato sauce
29 oz. can kidney beans and liquid
29 oz. can pinto beans and liquid
medium onion, chopped
2 tsp. cumin powder
3 Tbsp. chili powder
1 1/2 tsp. black pepper
15 oz. can crushed tomato with green chili

Preparation

Brown ground beef in skillet on medium heat.
Drain off fat. Using fork, crumble ground beef into pea size pieces.
In large pot combine beef and remaining ingredients.
Bring to a simmer over low heat.
Cook, stirring every 15 minutes for about 2 to 3 hours.