Potato Soup - cooking recipe

Ingredients

6 to 8 cooked potatoes, cubed
carrots
celery
onions
4 to 8 strips bacon
1/2 stick butter (optional)
1 can cream of chicken soup
2 c. milk
8 oz. sour cream with chives
salt and pepper to taste

Preparation

Cook together potatoes, carrots, celery and onion until tender.
Save water.
Cook 4 to 8 strips of bacon and crumble. Melt margarine; add soup, milk and sour cream.
Add vegetables, bacon and as much reserved water as you like.
Salt and pepper as desired.
Simmer.