Braided Sausage Bread - cooking recipe

Ingredients

1 can crescent rolls
1 lb. roll Owens hot sausage
1/2 bunch green onions
1/2 bell pepper
1 stalk celery
1 onion, chopped
1 Tbsp. parsley
1 pkg. cream cheese
1 clove garlic

Preparation

Place wide ends of crescent rolls together. Roll into rectangle shape on cookie sheet that's been sprayed with Pam. In large skillet, brown sausage; drain. Add chopped green onions, chopped celery, chopped onions, chopped bell pepper and minced garlic clove. Cook until vegetables are tender. Add cream cheese. Keep stirring until melted. Let cool. Place down middle of rectangle. Cut strips down each long side crisscross over top of sausage mix. Bake in oven preheated to 375\u00b0 for 20 to 25 minutes, until golden brown.