Clam Chowder - cooking recipe

Ingredients

1 slice cooked bacon, finely chopped
1 Tbsp. flour
1/3 c. onion, chopped
2 large cans minced clams (do not drain)
1 c. potatoes, diced
1 c. light cream
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/4 tsp. parsley (fresh or dried)
a pinch of sugar

Preparation

Fry first four ingredients in butter or margarine. Add remaining ingredients; simmer until the potatoes are soft, but firm. Add light cream and a pinch of sugar to the pot. Serve with a baguette and a nice white wine. BON APPETITE!