Peanut Butter Rocky Road Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
3 c. miniature marshmallows
1/2 c. salted peanuts

Preparation

Place chocolate chips, peanut butter chips and the peanut butter in 2-quart dish in microwave, uncovered, on Medium until melted, 2 to 3 minutes.
Stir until smooth.
Mix in marshmallows and peanuts until evenly coated; spread in buttered square 8 x 8 pan.
Refrigerate until firm, at least 1 hour; cut into bars.