Crock-Pot Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) pkg. sour cream
3 Tbsp. mayonnaise
3 Tbsp. parsley flakes
2 tsp. paprika
seasoned salt

Preparation

Sprinkle chicken with seasoned salt; place in crock-pot on high.
Mix remaining ingredients.
Pour over chicken.
Cook for 3 to 4 hours, stirring occasionally.
Serve over cooked rice. Enjoy!