Instant Chocolate Pie - cooking recipe

Ingredients

1 (8 oz.) pie shell, baked
1 (4 1/2 oz.) pkg. instant chocolate pudding mix
1 c. milk
2 c. nondairy whipped topping
1/4 c. chopped pecans

Preparation

Prepare pudding mix according to directions, using only 1 cup milk.
Blend in 1 1/2 cups whipped topping and 1/4 cup pecans. Spoon into pie shell.
Decorate with remaining 1/2 cup whipped topping and additional nuts.
Chill at least 1 hour.
Serves 6.