Mama'S Potato Salad - cooking recipe

Ingredients

3 to 3 1/2 lb. potatoes (about 10 medium)
6 hard-cooked eggs
1 medium onion, finely chopped
1/2 c. mayonnaise
1/2 c. evaporated milk
3 Tbsp. vinegar
2 Tbsp. prepared mustard
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
hard-cooked eggs, sliced (additional)
paprika

Preparation

In a large kettle, cook potatoes in boiling salted water until tender.
Drain and cool.
Peel potatoes; cut into chunks. Separate egg yolks from whites.
Set yolks aside.
Chop whites and add to potatoes with onion.