Potato Salad - cooking recipe

Ingredients

6 medium potatoes, diced
2 stalks celery, chopped
1 medium onion, chopped
3 hard-cooked eggs, diced
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1 c. salad dressing
1/4 c. pickle relish

Preparation

Cook potatoes until fork-tender.
Drain and cool slightly. In a large bowl, combine potatoes and all other ingredients; toss gently to mix well.
Sprinkle paprika on top.
Cover.
Refrigerate at least 3 hours for best taste.